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	<title>Zmab.net</title>
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	<description>Illegitimi Non Carborundum</description>
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		<title>Fettuccine Alfredo</title>
		<description><![CDATA[Fettuccine Alfredo Serves 4 to 6 as a first course. Fresh pasta is the best choice for this dish; supermarkets sell 9-ounce containers of fresh pasta in the refrigerator section. When boiling the pasta, undercook it slightly (even shy of al dente) because the pasta cooks an additional minute or two in the sauce. Note [...]]]></description>
		<link>http://www.zmab.net/?p=86</link>
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		<title>Spinach Lasagna</title>
		<description><![CDATA[Serves 6 to 8.   Published March 1, 2004, Cooks Illustrated. Be sure to use Italian fontina rather than bland and rubbery Danish or American fontina. If it is not available, substitute whole milk mozzarella. To make the cheese easier to shred, freeze it for 30 minutes to firm it up. If fresh nutmeg is unavailable, [...]]]></description>
		<link>http://www.zmab.net/?p=65</link>
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		<title>Simple Lasagna with Hearty Tomato-Meat Sauce</title>
		<description><![CDATA[Serves 6 to 8.   Published September 1, 2002. If you can’t find meatloaf mixture for the sauce, or if you choose not to eat veal, substitute 1/2 pound ground beef and 1/2 pound sweet Italian sausage, casings removed, for the meatloaf mixture. The assembled, unbaked lasagna, if wrapped tightly in plastic wrap and then [...]]]></description>
		<link>http://www.zmab.net/?p=52</link>
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		<title>New pic&#8217;s</title>
		<description><![CDATA[I added a new gallery and up loaded some pictures from our trip to Lopez Island with Sean and Susan]]></description>
		<link>http://www.zmab.net/?p=50</link>
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		<title>German Potato Salad (Kartoffelsalat)</title>
		<description><![CDATA[German Potato Salad It’s critical that the potatoes not be cooked too long. If they are, you won’t be able to slice them correctly. Remember to slice the potatoes while they’re still warm for the best results. Then take extra care when combining the potatoes and dressing. If slices of potatoes stick together without getting [...]]]></description>
		<link>http://www.zmab.net/?p=41</link>
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